We top the pasta off with crispy, homemade garlic chips and parsley, but you can add anything you like, from grated parm to chili crisp. Should you put butter on pasta Adding a fat to cooked pasta makes the sauce less likely to adhere to the pasta. , 6 ): Fresh homemade wheat pasta: 45 days. Using gentle heat and continuously stirring leads to gorgeous, golden garlic. Here’s how long some of the most popular types of pasta will last in the fridge ( 4. Pour the cooked pasta into a colander to drain and return the pot to the stove over medium heat. Add the pasta and cook until al dente, about eight to ten minutes. Salt the water with roughly one tablespoon of salt per gallon of water. If you cook it at too high a heat, the garlic will burn. Set a large pot of water over high heat and bring to a boil. It’s the perfect way to perk up plain pasta that you might be serving with something like shrimp scampi or chicken parm. We know it’s a lot of garlic, but it’s mellowed out by a slow cook in butter. Rub the cloves with the paper towel and skins should easily slide off. While we are not against using pre-peeled garlic you will find in supermarkets, just avoid the jarred, pre-minced stuff.

To quickly peel that many cloves of garlic you can wrap the individual cloves in a damp paper towel and microwave for 10 to 15 seconds. When we mean garlicky, we’re talking a lot of garlic. Sometimes you just need a quick, comforting dinner, and there’s little more satisfying than garlicky, buttery noodles.

Plain pasta with butter